{"title":"How to Use MonkVee Golden Monk Fruit for Baking and Brown Sugar Flavor","description":"\u003ch2\u003eHow to Use MonkVee Golden Monk Fruit for Baking and Brown Sugar Flavor\u003c\/h2\u003e\n\n\u003cp\u003eMonkVee Golden Monk Fruit is designed to give you that familiar, cozy brown sugar-style sweetness—without added sugar and without the blood sugar spike that typically comes with traditional brown sugar. If you love baking but want to cut back on sugar for health, blood glucose, or lifestyle reasons, learning how to use a golden monk fruit sweetener well is a powerful skill.\u003c\/p\u003e\n\n\u003cp\u003eThis guide walks you through exactly how to substitute MonkVee Golden Monk Fruit in your favorite recipes, how it behaves differently than brown sugar, and how to adjust for texture, moisture, and flavor so your bakes come out reliably delicious.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is MonkVee Golden Monk Fruit?\u003c\/h2\u003e\n\n\u003cp\u003eMonkVee Golden Monk Fruit is a zero-calorie, zero-glycemic sweetener blend that uses monk fruit extract as its core sweet component, combined with carefully selected natural ingredients to make it easy to measure and bake with. The \"golden\" style is formulated to deliver a warm, caramel-like sweetness reminiscent of light brown sugar.\u003c\/p\u003e\n\n\u003cp\u003eBecause it is free of added sugar and does not contribute digestible carbohydrates, MonkVee Golden Monk Fruit is a useful option for people who are:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReducing added sugar for general wellness\u003c\/li\u003e\n  \u003cli\u003eManaging blood sugar under the guidance of a healthcare professional\u003c\/li\u003e\n  \u003cli\u003eFollowing lower-sugar or lower-carbohydrate eating patterns\u003c\/li\u003e\n  \u003cli\u003eLooking to enjoy sweet flavors with fewer calories from sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs always, if you have diabetes, prediabetes, or any metabolic or digestive condition, it is wise to discuss any major dietary changes with your healthcare provider or registered dietitian, especially if you rely on medications that affect blood glucose.\u003c\/p\u003e\n\n\u003ch2\u003eHow MonkVee Golden Compares to Brown Sugar\u003c\/h2\u003e\n\n\u003cp\u003eTo bake successfully with MonkVee Golden Monk Fruit, it helps to understand where it mimics brown sugar and where it behaves differently.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eTraditional brown sugar is white sugar plus molasses. It contributes:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweetness\u003c\/li\u003e\n  \u003cli\u003eCaramel and toffee notes\u003c\/li\u003e\n  \u003cli\u003eA hint of bitterness and complexity from the molasses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMonkVee Golden is crafted to echo this profile. You can expect:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eComforting, rounded sweetness\u003c\/li\u003e\n  \u003cli\u003eWarm, brown-sugar-like aroma\u003c\/li\u003e\n  \u003cli\u003eCaramel-style depth that works beautifully in cookies, muffins, and quick breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSweetness Intensity\u003c\/h3\u003e\n\u003cp\u003eMonkVee Golden Monk Fruit is formulated to be easy to use in home baking. Always check the package for the exact sweetness ratio (for example, some golden monk fruit blends are designed to be used 1:1 in place of brown sugar by volume or by weight). For the rest of this article, we will assume a \u003cstrong\u003e1:1 sweetness ratio by volume\u003c\/strong\u003e compared to brown sugar unless the MonkVee package indicates otherwise.\u003c\/p\u003e\n\n\u003cp\u003eBecause monk fruit extract itself is intensely sweet, MonkVee Golden is balanced with other ingredients so you can measure it similarly to brown sugar instead of dealing with micro-scoops. The goal is convenience and consistency.\u003c\/p\u003e\n\n\u003ch3\u003eTexture and Moisture\u003c\/h3\u003e\n\u003cp\u003eThis is the main difference you will notice:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrown sugar\u003c\/strong\u003e is naturally moist and slightly sticky because of molasses. It contributes both sweetness and \u003cem\u003ewater\u003c\/em\u003e to your recipe.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMonkVee Golden\u003c\/strong\u003e provides sweetness and flavor but contributes much less moisture than packed brown sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause of this, some recipes may need small adjustments in liquid or fat to maintain the desired chewiness or softness.\u003c\/p\u003e\n\n\u003ch3\u003eBrowning and Caramelization\u003c\/h3\u003e\n\u003cp\u003eBrown sugar participates in Maillard reactions and caramelization, which help with browning, spreading, and flavor development in baked goods. Sugar also impacts structure by interacting with proteins and starches.\u003c\/p\u003e\n\n\u003cp\u003eMonkVee Golden Monk Fruit will brown differently, and sometimes more gently, than traditional brown sugar. This is not a flaw—just a different behavior. In many recipes, you will still get attractive color, but you may need slight adjustments in baking time and temperature to achieve your preferred result.\u003c\/p\u003e\n\n\u003ch2\u003eGeneral Substitution Guidelines\u003c\/h2\u003e\n\n\u003cp\u003eBefore you start swapping, check your MonkVee Golden packaging for the specific conversion guidance. If it states that it measures 1:1 with brown sugar by volume, these are good starting rules:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCookies, bars, muffins, quick breads:\u003c\/strong\u003e Use a \u003cstrong\u003e1:1 substitution by volume\u003c\/strong\u003e (e.g., 1 cup brown sugar → 1 cup MonkVee Golden).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCakes and cupcakes:\u003c\/strong\u003e Start with a \u003cstrong\u003e1:1 substitution\u003c\/strong\u003e, then consider adding 1–2 tablespoons of extra liquid per cup of MonkVee Golden if the batter seems thick or dry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrumbles, toppings, spice rubs:\u003c\/strong\u003e Use \u003cstrong\u003e1:1 by volume\u003c\/strong\u003e with minimal or no adjustments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaramel-style sauces or glazes:\u003c\/strong\u003e Use 1:1 by volume, but be aware the texture will differ from classic sugar-based caramel because you are not melting sucrose crystals in the same way.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhen you first adapt a favorite recipe, it is wise to make a half-batch test so you can fine-tune without wasting ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Adjust for Texture and Moisture\u003c\/h2\u003e\n\n\u003cp\u003eBecause MonkVee Golden Monk Fruit is less hygroscopic (less water-holding) than brown sugar, some recipes benefit from small tweaks. Here are practical strategies.\u003c\/p\u003e\n\n\u003ch3\u003e1. Add a Little Extra Moisture\u003c\/h3\u003e\n\u003cp\u003eIf your baked goods turn out drier or more crumbly than you like, try:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdding \u003cstrong\u003e1–2 tablespoons of milk, plant milk, or water\u003c\/strong\u003e per cup of MonkVee Golden.\u003c\/li\u003e\n  \u003cli\u003eUsing an extra \u003cstrong\u003etablespoon of fat\u003c\/strong\u003e (butter, coconut oil, or neutral oil) in cookies or bars.\u003c\/li\u003e\n  \u003cli\u003eIn muffins or quick breads, adding \u003cstrong\u003e2–3 tablespoons of unsweetened applesauce, pumpkin puree, or Greek yogurt\u003c\/strong\u003e for moisture and tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e2. Monitor Bake Time\u003c\/h3\u003e\n\u003cp\u003eLower-sugar baked goods can sometimes bake slightly faster or slower, depending on the recipe. When you first substitute MonkVee Golden:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin checking for doneness \u003cstrong\u003e3–5 minutes earlier\u003c\/strong\u003e than the original recipe suggests.\u003c\/li\u003e\n  \u003cli\u003eUse visual and tactile cues: lightly golden edges, a set center, and a toothpick that comes out mostly clean (with a few moist crumbs for brownies and some cakes).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e3. Encourage Browning\u003c\/h3\u003e\n\u003cp\u003eIf you miss the deep color you get with brown sugar, you can:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIncrease oven temperature by \u003cstrong\u003e10–15°F (about 5–8°C)\u003c\/strong\u003e while watching closely to avoid overbaking.\u003c\/li\u003e\n  \u003cli\u003eAdd a \u003cstrong\u003eteaspoon of molasses\u003c\/strong\u003e per cup of MonkVee Golden if your eating pattern allows a small amount of sugar. This adds color and flavor with only a modest sugar contribution.\u003c\/li\u003e\n  \u003cli\u003eLightly brush the tops of muffins or breads with melted butter before baking to promote golden color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsing MonkVee Golden in Specific Types of Baked Goods\u003c\/h2\u003e\n\n\u003ch3\u003eCookies\u003c\/h3\u003e\n\u003cp\u003eBrown sugar is famous for giving cookies chewiness and a slightly fudgy center. With MonkVee Golden, you can get very similar results with a few considerations:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstitution:\u003c\/strong\u003e 1:1 by volume for brown sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpread:\u003c\/strong\u003e Cookies may spread a bit less. If you prefer flatter cookies, gently press down the dough balls before baking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChewiness:\u003c\/strong\u003e For extra chew, add \u003cstrong\u003e1 tablespoon of milk or an extra egg yolk\u003c\/strong\u003e per batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChilling:\u003c\/strong\u003e Chilling the dough for 30–60 minutes can improve texture and flavor development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor example, in a classic chocolate chip cookie recipe that calls for 1 cup packed brown sugar and 1\/2 cup white sugar, you might use 1 cup MonkVee Golden in place of the brown sugar and keep or reduce the white sugar depending on your goals. Over time, many people find they can gradually decrease or fully remove the remaining sugar as their palate adapts.\u003c\/p\u003e\n\n\u003ch3\u003eMuffins and Quick Breads\u003c\/h3\u003e\n\u003cp\u003eThese recipes are generally forgiving and excellent candidates for using MonkVee Golden Monk Fruit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstitution:\u003c\/strong\u003e 1:1 by volume.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Add 2–3 tablespoons of extra liquid (milk, plant milk, or yogurt) per cup of MonkVee Golden if the batter feels thick.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor Boosters:\u003c\/strong\u003e Warm spices (cinnamon, nutmeg), vanilla, and citrus zest pair beautifully with the golden sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause muffins and quick breads contain fruit, vegetables, or yogurt in many recipes, they naturally retain moisture even with reduced sugar, which makes them especially successful with monk fruit-based sweeteners.\u003c\/p\u003e\n\n\u003ch3\u003eCakes and Cupcakes\u003c\/h3\u003e\n\u003cp\u003eCakes rely heavily on sugar for structure, moisture, and tenderness. You can still use MonkVee Golden, but you may need a bit more fine-tuning:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstitution:\u003c\/strong\u003e Start with 1:1 by volume for the brown sugar component.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e If the crumb feels dry or coarse, add 2–4 tablespoons of extra liquid or an additional egg white in the next trial.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLayer Cakes:\u003c\/strong\u003e Consider keeping a small portion (for example, 1\/4–1\/3 of the original sugar amount) if you are adapting a very delicate, high-rise cake, then gradually reduce over time as you experiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor sturdier cakes like carrot cake, banana cake, or spice cake, MonkVee Golden tends to adapt more easily because the batter already includes moisture-rich ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eBrownies and Bars\u003c\/h3\u003e\n\u003cp\u003eBrownies and dessert bars are excellent candidates for golden monk fruit sweetener:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstitution:\u003c\/strong\u003e 1:1 by volume for brown sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFudginess:\u003c\/strong\u003e If you want a fudgier texture, slightly reduce baking time and consider adding 1–2 tablespoons of nut butter or extra butter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e MonkVee Golden pairs especially well with cocoa, coffee, and nut flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEnhancing Brown-Sugar-Style Flavor\u003c\/h2\u003e\n\n\u003cp\u003eMonkVee Golden Monk Fruit already has a brown-sugar-like character, but you can layer flavors for even more depth.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVanilla extract:\u003c\/strong\u003e A teaspoon or two in most batters amplifies sweetness perception and rounds out flavors.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEspresso powder or instant coffee:\u003c\/strong\u003e A small pinch (1\/4–1\/2 teaspoon) in chocolate recipes deepens the chocolate and complements the golden sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarm spices:\u003c\/strong\u003e Cinnamon, nutmeg, ginger, and cardamom work beautifully with the caramel notes in MonkVee Golden.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Do not skip the salt. A small amount (even just a pinch in cookies) balances sweetness and enhances complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf your eating pattern allows a very small amount of traditional sugar, a teaspoon of molasses in a whole recipe can further intensify the brown sugar impression while adding relatively little sugar per serving. This is optional and should be tailored to your health goals and any medical guidance you are following.\u003c\/p\u003e\n\n\u003ch2\u003eUsing MonkVee Golden Beyond Baking\u003c\/h2\u003e\n\n\u003cp\u003eAlthough this guide focuses on baking, MonkVee Golden Monk Fruit is also versatile in everyday cooking and beverages.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOatmeal and porridge:\u003c\/strong\u003e Stir in 1–2 teaspoons per serving for a brown-sugar-style breakfast without added sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYogurt and cottage cheese:\u003c\/strong\u003e Sprinkle on top with cinnamon and nuts for a dessert-like snack.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpice rubs and marinades:\u003c\/strong\u003e Use in place of brown sugar in dry rubs for chicken, salmon, or roasted vegetables. It adds sweetness without sticking or clumping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarm drinks:\u003c\/strong\u003e Add to coffee, chai, or herbal tea for a cozy caramel note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHealth and Blood Sugar Considerations\u003c\/h2\u003e\n\n\u003cp\u003eMonkVee Golden Monk Fruit is formulated to be zero-calorie and zero-glycemic, meaning it is not expected to raise blood glucose in the way traditional sugar does. This makes it a helpful tool for people trying to reduce added sugar intake.\u003c\/p\u003e\n\n\u003cp\u003eHowever, a few responsible reminders:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividual responses can vary. If you live with diabetes or prediabetes, monitor your blood glucose when trying any new sweetener and discuss patterns with your healthcare team.\u003c\/li\u003e\n  \u003cli\u003eSweeteners—even calorie-free ones—are best used in the context of an overall balanced eating pattern rich in vegetables, fruits, whole grains (as tolerated), lean proteins, and healthy fats.\u003c\/li\u003e\n  \u003cli\u003eReducing overall sweetness over time can help recalibrate your palate, making naturally sweet foods like fruit taste more satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTroubleshooting Common Issues\u003c\/h2\u003e\n\n\u003ch3\u003eMy cookies are too dry or crumbly.\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons of extra fat (butter or oil) or a splash of milk to the dough next time.\u003c\/li\u003e\n  \u003cli\u003eShorten the bake time by 2–3 minutes and remove cookies when the edges are set but centers still look slightly soft.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMy cake did not rise as much as usual.\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEnsure your baking powder or baking soda is fresh.\u003c\/li\u003e\n  \u003cli\u003eBeat eggs and fat thoroughly to incorporate air.\u003c\/li\u003e\n  \u003cli\u003eConsider keeping a small portion of the original sugar in very delicate cakes, then gradually reduce as you refine the recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe flavor tastes different than brown sugar to me.\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor perception is personal and can change as you reduce sugar overall.\u003c\/li\u003e\n  \u003cli\u003eTry adding vanilla, cinnamon, or a pinch of espresso powder to deepen flavor.\u003c\/li\u003e\n  \u003cli\u003eAllow a day for baked goods to rest—flavors often meld and mellow by the next day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePractical Starting Points with MonkVee Golden\u003c\/h2\u003e\n\n\u003cp\u003eIf you are new to baking with MonkVee Golden Monk Fruit, here are good first experiments:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBanana bread or pumpkin bread:\u003c\/strong\u003e Moist batters that are very forgiving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOatmeal cookies:\u003c\/strong\u003e The oats add structure and chew, which works well with lower sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrumbles and crisps:\u003c\/strong\u003e The topping is easy to adjust and does not rely heavily on sugar for structure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpice muffins:\u003c\/strong\u003e Cinnamon and nutmeg complement the golden sweetness beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOnce you are comfortable with these, you can move on to more delicate recipes like layer cakes or specialty pastries.\u003c\/p\u003e\n\n\u003ch2\u003eThe Bigger Picture: Enjoying Sweetness More Intentionally\u003c\/h2\u003e\n\n\u003cp\u003eSwitching from brown sugar to MonkVee Golden Monk Fruit is not just a one-to-one ingredient swap; it can be part of a broader shift toward more intentional sweetness. Many people find that as they reduce added sugar, their appreciation for subtle flavors increases—berries taste sweeter, roasted vegetables develop more natural caramelization, and even dark chocolate becomes more enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eMonkVee Golden is a tool to help you:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnjoy favorite baked goods with fewer added sugars.\u003c\/li\u003e\n  \u003cli\u003eExperiment in the kitchen without feeling deprived.\u003c\/li\u003e\n  \u003cli\u003eSupport blood sugar goals under professional guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUsed thoughtfully, it can help bridge the gap between where you are now and where you would like your sugar intake to be, while keeping baking an enjoyable, creative part of your life.\u003c\/p\u003e\n\n\u003ch2\u003eKey Takeaways for Baking with MonkVee Golden Monk Fruit\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStart with a \u003cstrong\u003e1:1 by volume substitution\u003c\/strong\u003e for brown sugar, unless the MonkVee package specifies otherwise.\u003c\/li\u003e\n  \u003cli\u003eBe prepared to \u003cstrong\u003eadd a bit of extra moisture\u003c\/strong\u003e (liquid or fat) if baked goods seem dry.\u003c\/li\u003e\n  \u003cli\u003eUse \u003cstrong\u003eflavor boosters\u003c\/strong\u003e like vanilla, warm spices, and a pinch of salt to enhance the brown-sugar-style profile.\u003c\/li\u003e\n  \u003cli\u003eExperiment first with \u003cstrong\u003eforgiving recipes\u003c\/strong\u003e (muffins, quick breads, cookies) before tackling delicate cakes.\u003c\/li\u003e\n  \u003cli\u003eMonitor your own \u003cstrong\u003ehealth responses\u003c\/strong\u003e and work with your healthcare team if you manage blood sugar or other medical conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith a bit of practice, MonkVee Golden Monk Fruit can become a staple in your baking routine, letting you enjoy the comforting taste of brown sugar-style treats while aligning more closely with your nutrition and wellness goals.\u003c\/p\u003e","products":[],"url":"https:\/\/monkvee.com\/es\/collections\/how-to-use-monkvee-golden-monk-fruit-for-baking-and-brown-sugar-flavor.oembed","provider":"MonkVee® ","version":"1.0","type":"link"}