{"title":"what does monk fruit look like","description":"\u003ch2\u003eWhat Does Monk Fruit Look Like? A Clear, Visual Walkthrough\u003c\/h2\u003e\n\n\u003cp\u003eIf you’ve only ever seen monk fruit as a powder or in a sweetener packet, it’s hard to picture the actual fruit. Understanding what monk fruit looks like—fresh, dried, and as a sweetener—can help you choose products more confidently and use them well in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eBelow is a practical, image-in-your-mind guide so you can recognize monk fruit at a glance, even if you never see it growing on the vine.\u003c\/p\u003e\n\n\u003ch2\u003eMonk Fruit 101: The Basics Before We Visualize It\u003c\/h2\u003e\n\n\u003cp\u003eMonk fruit (also called \u003cem\u003eSiraitia grosvenorii\u003c\/em\u003e or Luo Han Guo) is a small gourd in the cucumber and melon family. It’s been used for centuries in parts of Asia as a traditional herbal infusion and natural sweetener.\u003c\/p\u003e\n\n\u003cp\u003eWhen people talk about “monk fruit sweetener,” they usually mean a purified extract of the fruit’s natural sweet compounds (mogrosides), sometimes blended with a natural carrier like erythritol or allulose to make it easier to measure and bake with. The pure extract is intensely sweet and used in very small amounts.\u003c\/p\u003e\n\n\u003cp\u003eTo answer “what does monk fruit look like?” we’ll look at three stages:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh monk fruit (on the vine and newly harvested)\u003c\/li\u003e\n  \u003cli\u003eDried monk fruit (traditional whole fruit form)\u003c\/li\u003e\n  \u003cli\u003eMonk fruit sweetener (powders, granules, and liquids)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Fresh Monk Fruit Looks Like\u003c\/h2\u003e\n\n\u003ch3\u003eShape and Size: A Small, Round Gourd\u003c\/h3\u003e\n\n\u003cp\u003eImagine a small, round fruit that sits comfortably in the palm of your hand. That’s roughly the size of a fresh monk fruit.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Typically round to slightly oval, like a small apple or a large lime.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e About 5–7 cm (2–3 inches).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Often in the 30–50 gram range when fresh, though this can vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it’s in the gourd family, think of it as a miniature cousin of a melon or a smooth, round squash—compact and tidy.\u003c\/p\u003e\n\n\u003ch3\u003eColor: From Green to Olive-Brown\u003c\/h3\u003e\n\n\u003cp\u003eFresh monk fruit changes color as it matures:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eImmature fruit:\u003c\/strong\u003e Bright to medium green, similar to a lime or young apple.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMature fruit:\u003c\/strong\u003e Green fades toward yellow-green or olive-green, sometimes with a slightly dull, matte appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhen fully ripe and close to harvest, it may show a more muted green, sometimes with a hint of brownish or yellowish tint, but it’s still clearly a greenish fruit rather than the dark brown you see in dried monk fruit.\u003c\/p\u003e\n\n\u003ch3\u003eSurface Texture: Smooth With Subtle Lines\u003c\/h3\u003e\n\n\u003cp\u003eFresh monk fruit has a relatively smooth, thin skin. If you look closely, you may notice:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFine longitudinal lines or ridges\u003c\/strong\u003e running from top to bottom.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOccasional faint speckles\u003c\/strong\u003e or slightly uneven coloration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eA thin but firm rind\u003c\/strong\u003e that feels somewhat like a firm plum or small avocado skin (but smoother).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt does not have the deep grooves of a pumpkin or the netted pattern of some melons. Instead, think of a very smooth, slightly firm ball with subtle lengthwise lines.\u003c\/p\u003e\n\n\u003ch3\u003eStem and Attachment: Hanging From a Vine\u003c\/h3\u003e\n\n\u003cp\u003eMonk fruit grows on a climbing vine. On the plant, you’ll see:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShort, sturdy stem:\u003c\/strong\u003e The fruit hangs from a small stem attached to the vine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeafy background:\u003c\/strong\u003e Broad green leaves form a dense canopy, with the round fruits dangling beneath.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you imagine walking through a trellised vine with small, green, tennis-ball-sized gourds hanging down, you’re picturing monk fruit fairly accurately.\u003c\/p\u003e\n\n\u003ch3\u003eInside the Fresh Fruit: Pulp and Seeds\u003c\/h3\u003e\n\n\u003cp\u003eWhen cut open (which is rarely done in everyday use, since it’s usually dried or processed), fresh monk fruit shows:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThin outer skin\u003c\/strong\u003e enclosing a soft interior.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePale, somewhat fibrous pulp\u003c\/strong\u003e, often yellowish or off-white.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple seeds\u003c\/strong\u003e inside, somewhat similar to other gourds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFresh monk fruit is not usually eaten like an apple or orange. Instead, it’s typically dried and used to make sweet herbal infusions, or processed to create monk fruit extract for sweeteners.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Dried Monk Fruit Looks Like\u003c\/h2\u003e\n\n\u003cp\u003eMost people who see whole monk fruit in markets encounter it in its dried form. This is often used in traditional Chinese herbal shops and some specialty grocery stores.\u003c\/p\u003e\n\n\u003ch3\u003eOverall Appearance: Light, Hollow, and Brown\u003c\/h3\u003e\n\n\u003cp\u003eDried monk fruit looks quite different from its fresh version:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light to medium brown, sometimes golden-brown or tan.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Often slightly smaller than the fresh fruit due to drying and shrinking, but still roughly 4–6 cm (1.5–2.5 inches) in diameter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Noticeably light, almost hollow-feeling when you hold it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you’ve seen dried limes or dried small gourds, monk fruit has a somewhat similar vibe—round, brown, and very light.\u003c\/p\u003e\n\n\u003ch3\u003eTexture: Papery, Brittle Shell\u003c\/h3\u003e\n\n\u003cp\u003eThe drying process turns the once-smooth, firm skin into a delicate shell:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Slightly wrinkled, often with visible fine lines and natural imperfections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e The shell is firm but can crack or break if you press too hard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSound:\u003c\/strong\u003e When lightly tapped, a dried monk fruit can sound a bit hollow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInside, the pulp and seeds are also dried, often darker and more concentrated, which is part of what gives dried monk fruit its strong sweetness when steeped in hot water.\u003c\/p\u003e\n\n\u003ch3\u003eHow Dried Monk Fruit Is Used (So the Appearance Makes Sense)\u003c\/h3\u003e\n\n\u003cp\u003eWhole dried monk fruits are often:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCracked open or lightly crushed.\u003c\/li\u003e\n  \u003cli\u003eSimmered in hot water to make a sweet, soothing herbal drink.\u003c\/li\u003e\n  \u003cli\u003eCombined with other herbs or teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSo when you see a small, brown, round, lightweight shell in a herbal shop labeled Luo Han Guo, you’re looking at dried monk fruit.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Monk Fruit Sweetener Looks Like\u003c\/h2\u003e\n\n\u003cp\u003eMost people interact with monk fruit as a sweetener rather than as whole fruit. The appearance depends on the specific form: pure extract, granulated blends, or liquid drops.\u003c\/p\u003e\n\n\u003ch3\u003ePure Monk Fruit Extract: Fine, Pale Powder\u003c\/h3\u003e\n\n\u003cp\u003ePure monk fruit extract (high in mogrosides) is very intense in sweetness and used in tiny amounts. Visually, it tends to be:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e White to off-white; sometimes a very pale cream.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Very fine, almost like powdered sugar or cornstarch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity used:\u003c\/strong\u003e Often measured in fractions of a teaspoon because of its intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it’s so concentrated, it’s not always practical for everyday baking unless carefully measured and often balanced with other ingredients. That’s why many consumer products use monk fruit blended with carriers to make it easier to use.\u003c\/p\u003e\n\n\u003ch3\u003eMonk Fruit Blends: Granulated or Powdered Like Sugar\u003c\/h3\u003e\n\n\u003cp\u003eMany monk fruit sweeteners you’ll find in stores (including MonkVee-style products) are designed to look and behave more like sugar. These often blend monk fruit extract with natural carriers such as erythritol or other low- or zero-calorie ingredients.\u003c\/p\u003e\n\n\u003cp\u003eVisually, these blends can look like:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGranulated “sugar-like” monk fruit:\u003c\/strong\u003e\n    \u003cul\u003e\n      \u003cli\u003eResembles regular white sugar crystals.\u003c\/li\u003e\n      \u003cli\u003eSmall, free-flowing granules that pour easily.\u003c\/li\u003e\n      \u003cli\u003eOften used 1:1 as a sugar replacement in recipes (check the package for exact instructions).\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePowdered monk fruit sweetener:\u003c\/strong\u003e\n    \u003cul\u003e\n      \u003cli\u003eLooks like powdered sugar or confectioners’ sugar.\u003c\/li\u003e\n      \u003cli\u003eSoft, fluffy, and easily dusted over desserts.\u003c\/li\u003e\n      \u003cli\u003eExcellent for frostings, glazes, and whipped toppings.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn both cases, if you put a spoonful next to regular table sugar, you might not see much difference. The sweetness level per teaspoon can be similar or slightly different depending on the formulation, so always check the label for “1:1 with sugar” or other guidance.\u003c\/p\u003e\n\n\u003ch3\u003eLiquid Monk Fruit Sweetener: Clear or Lightly Tinted Drops\u003c\/h3\u003e\n\n\u003cp\u003eLiquid monk fruit products are another common form, especially for sweetening drinks or oatmeal.\u003c\/p\u003e\n\n\u003cp\u003eThey typically look like:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear or very lightly tinted liquid, similar to water or a very pale syrup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Small dropper bottles or pump bottles for easy dosing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin, water-like to slightly syrupy, depending on the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA few drops can sweeten a cup of coffee or tea. Again, the sweetness intensity can vary by brand and formulation, so it’s wise to start with less and adjust.\u003c\/p\u003e\n\n\u003ch2\u003eHow Monk Fruit Compares Visually to Other Sweeteners\u003c\/h2\u003e\n\n\u003cp\u003eMonk fruit is often used alongside other natural zero-calorie sweeteners like stevia or erythritol blends, each with its own appearance.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersus stevia leaf:\u003c\/strong\u003e Whole stevia leaves are small, green, and leaf-shaped, while whole monk fruits are round gourds. In sweetener form, both stevia and monk fruit extracts are typically white to off-white powders, visually quite similar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersus erythritol:\u003c\/strong\u003e Erythritol crystals look almost identical to granulated sugar—small, clear to white crystals. Monk fruit is often blended with erythritol, so many monk fruit products look essentially like sugar as well.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersus table sugar:\u003c\/strong\u003e Granulated monk fruit blends are designed to mimic sugar’s look and feel. If you poured them side by side, most people couldn’t tell them apart by sight alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis visual similarity is helpful when you’re transitioning away from added sugar; your eyes and hands are already familiar with how it looks and pours, even though the calorie and glycemic impact are different.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Monk Fruit Looks the Way It Does: A Quick Botanical Note\u003c\/h2\u003e\n\n\u003cp\u003eMonk fruit’s appearance is closely tied to its role as a gourd:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThick-ish rind:\u003c\/strong\u003e Protects the sweet interior as it grows on the vine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRound shape:\u003c\/strong\u003e Common among many gourds and melons, optimizing space and structural strength.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreen-to-brown color change:\u003c\/strong\u003e As the fruit matures and then dries, chlorophyll breaks down and the color shifts from green to yellow-green to brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhen processed into sweetener, the visual identity changes completely—from a small brown gourd to a fine white powder or clear liquid—because the manufacturing process focuses on isolating the sweet mogroside compounds, not preserving the fruit’s shape.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Recognize Quality Monk Fruit Sweetener by Appearance\u003c\/h2\u003e\n\n\u003cp\u003eWhile appearance alone can’t tell you everything about quality, it can offer a few hints when you’re choosing monk fruit sweeteners for your kitchen.\u003c\/p\u003e\n\n\u003ch3\u003e1. Color and Uniformity\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGranulated or powdered products:\u003c\/strong\u003e Look for a consistent color (white to off-white) and texture throughout the package, without obvious clumps or discoloration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLiquid products:\u003c\/strong\u003e Should be clear or uniformly tinted, without cloudiness or sediment (unless the label explains a reason, such as added natural flavors that can separate slightly and need shaking).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e2. Texture and Flow\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGranulated:\u003c\/strong\u003e Should pour easily, similar to sugar. Occasional minor clumping can happen with humidity, but it should break apart easily.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePowdered:\u003c\/strong\u003e Should feel smooth and fluffy, not gritty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e3. Label Clarity (Beyond Appearance)\u003c\/h3\u003e\n\n\u003cp\u003eEven though this goes beyond pure looks, it’s crucial for making a medically responsible choice:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCheck whether the product is \u003cstrong\u003e100% monk fruit extract\u003c\/strong\u003e or a \u003cstrong\u003eblend\u003c\/strong\u003e (for example, monk fruit with erythritol or other carriers).\u003c\/li\u003e\n  \u003cli\u003eLook for \u003cstrong\u003ezero-calorie\u003c\/strong\u003e and \u003cstrong\u003ezero-glycemic\u003c\/strong\u003e statements if you’re specifically managing blood sugar, and confirm with the nutrition facts panel.\u003c\/li\u003e\n  \u003cli\u003eReview the \u003cstrong\u003eserving size and sweetness equivalence\u003c\/strong\u003e (e.g., “1 teaspoon equals 1 teaspoon sugar”).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor individuals with diabetes, insulin resistance, or those monitoring carbohydrate intake, visually similar products can have different formulations, so the label is as important as how it looks.\u003c\/p\u003e\n\n\u003ch2\u003eHow Monk Fruit Looks in Everyday Use\u003c\/h2\u003e\n\n\u003cp\u003eOnce monk fruit sweetener is in your kitchen, its appearance in food and drinks is very similar to sugar’s.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn coffee or tea:\u003c\/strong\u003e Granulated or powdered monk fruit dissolves and disappears, leaving the drink looking the same as if you’d used sugar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn baking:\u003c\/strong\u003e Granulated monk fruit blends usually look like sugar in the batter and in the finished product. Cakes, cookies, and muffins appear very similar visually, though texture and browning can vary slightly depending on the recipe.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOn fruit or yogurt:\u003c\/strong\u003e Powdered monk fruit can dust the surface like confectioners’ sugar, giving a familiar “snowy” look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis visual familiarity can make the transition away from added sugar feel more natural and less disruptive, especially for families or anyone who appreciates familiar textures and presentations.\u003c\/p\u003e\n\n\u003ch2\u003eUsing Monk Fruit Sweetener Safely and Responsibly\u003c\/h2\u003e\n\n\u003cp\u003eFrom a health perspective, monk fruit sweeteners are generally considered safe for most people when used within typical dietary amounts. They provide sweetness without calories or sugar, and they do not raise blood glucose in the way regular sugar does.\u003c\/p\u003e\n\n\u003cp\u003eThat said, a few responsible points are worth keeping in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndividual tolerance:\u003c\/strong\u003e Most people tolerate monk fruit well. As with any new food ingredient, it’s reasonable to start with small amounts if you’re sensitive to dietary changes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall diet quality:\u003c\/strong\u003e Replacing sugar with monk fruit can reduce added sugar intake, but it’s still important to focus on overall dietary patterns—vegetables, fruits, whole grains, proteins, and healthy fats.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMedical conditions:\u003c\/strong\u003e If you have diabetes, metabolic syndrome, or other health conditions, discuss any major sweetener changes with your healthcare provider or dietitian, especially if you’re adjusting medications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMonk fruit can be a helpful tool for reducing added sugar while keeping foods enjoyable, but it’s one piece of a larger lifestyle approach.\u003c\/p\u003e\n\n\u003ch2\u003eBringing It All Together: Visualizing Monk Fruit From Vine to Spoon\u003c\/h2\u003e\n\n\u003cp\u003eTo summarize what monk fruit looks like at each stage:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOn the vine:\u003c\/strong\u003e Small, round, green gourds (about the size of a lime or small apple) hanging from climbing vines with broad green leaves.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFresh and harvested:\u003c\/strong\u003e Smooth, round fruits with thin, firm green to olive-green skin and pale interior pulp with seeds.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDried whole fruit:\u003c\/strong\u003e Light, hollow-feeling, brown to golden-brown spheres with a papery, slightly wrinkled shell—common in herbal shops.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePure monk fruit extract:\u003c\/strong\u003e Very fine, white to off-white powder used in tiny amounts due to intense sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMonk fruit sweetener blends:\u003c\/strong\u003e Granulated or powdered products that look almost identical to sugar or powdered sugar; liquids that are clear or very pale, used drop by drop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnderstanding what monk fruit looks like—from the whole fruit to the sweetener in your pantry—can make it easier to choose products that fit your goals and to feel confident about what you’re using in place of sugar.\u003c\/p\u003e\n\n\u003cp\u003eAt MonkVee, our focus is on 100% natural, zero-calorie, zero-glycemic monk fruit–based sweeteners that look and feel familiar in your kitchen, so you can reduce added sugar without giving up the visual and sensory experience you enjoy. If you’re ready to experiment, start with a small swap in your coffee, tea, or baking and notice how seamlessly monk fruit can blend into your daily routine.\u003c\/p\u003e","products":[],"url":"https:\/\/monkvee.com\/yi\/collections\/what-does-monk-fruit-look-like.oembed","provider":"MonkVee® ","version":"1.0","type":"link"}