The short answer is YES, but read on to learn more about its history and other important product information. Monk Fruit, also known as Luo Han Guo, is native to southern China and Northern Thailand. It is a herbaceous perennial vine of the gourd family.

Monk Fruits are cultivated for their sweet compounds, which is naturally much sweeter than sucrose (regular sugar). MonkVee Pure Monk Fruit extract is 100% natural. There are no known side effects associated with Monk Fruit and it is generally recognized as safe (GRAS) according to the FDA. Monk Fruit is an amazing natural sweetener that is packed with a natural honey-like flavor and tastes wonderful in all the food and beverage items you would normally add sugar to.

Monk Fruit has been cultivated for centuries and is now making its debut here in the United States. Monk Fruit can be purchased in different forms. The first option is the MonkVee Pure Monk Fruit, which is the extract form that is about 100x sweeter than sugar and must be used in small amounts. Every purchase of our pure product comes with a micro scoop for a more precise sweetness.

The second option are monk fruit blends that contain erythritol. The two options are MonkVee Original Monk Fruit and MonkVee Golden Monk Fruit. These products are the perfect solution for sugar free baking and cooking, as they can be used as an equal replacement for sugar.

We are confident you will love Monk Fruit for all the reasons to dislike sugar and more. For comments, questions, or concerns, please don't hesitate to email: support@monkvee.com Our customer service team will be there to help! Welcome to the 'Sweet Life' ❤️ ❤️

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