
Say Hello to MonkVee®
Why Count Calories When You Can Just Ditch Them?
MonkVee® offers the best 100% natural, zero calorie sweeteners. The sweet spot between science and nature.
The Best Sugar Alternatives. Ever.
Compare our products below

MonkVee® Pure Monk Fruit Extract
150X Sweeter Than Sugar
Microscoop included for measurement
Lasts 8+ Months
*1 person using daily
Sweeten Anything
Drinks, sauces, yogurt, oatmeal etc.
No Erythritol - 100% Pure
A little scoop goes a LONG way!

MonkVee® Golden Monk Fruit Sweetener
1:1 Sugar Equivalent
No conversion necessary
Brown Sugar Alternative
Has a sweet, honey-like aroma
Sweeten Anything
Best for Cooking & Baking
Contains Erythritol
A naturally-occurring sugar alcohol

MonkVee® Pure Stevia Leaf Extract
200X Sweeter Than Sugar
Microscoop included for measurement
Lasts 10+ Months
*1 person using daily
Sweeten Anything
Drinks, sauces, yogurt, oatmeal etc.
No Aftertaste
Based on customer feedback

MonkVee® Original Monk Fruit Sweetener
1:1 Sugar Equivalent
No conversion necessary
White Sugar Alternative
Acts just like traditional sugar
Sweeten Anything
Best for Cooking & Baking
Contains Erythritol
A naturally-occurring sugar alcohol

Keto Espresso Ice Cream Bars
A summertime banger!
Sweet Lies for the Masses
For generations, we were told sugar was harmless. Sweet comfort, they said. But it was a lie. Added, processed sugar flooded our food systems, inflamed our bodies, and left nations sick and weak.
When the truth began to rise, they offered another savior — artificial sweeteners. But those were no salvation. Chemicals that shattered the gut, confused the body, and kept us chained to the very cravings they claimed to cure.
Decade after decade, the powerful grew rich while the people grew sick. But today, the tide turns. Today we take back our health.


Time to Live Healthier
Don’t stay in the dark — uncover the science-backed exposé on sugar and the sweet solution everyone is talking about.
Gooey Keto Chocolate Protein Brownies
Being healthy is delicious. Period.

Production Timeline
Follow the process
Cultivation
Farming and seed selection
Growth
Monitoring and plant development
Harvest
Optimal timing collection
Processing
Extraction and purification
Quality Control
Testing and certification
Distribution
Packaging and shipping
The Perfect Chewy Chocolate Chip Cookie
You'll ask yourself, "why did I ever use sugar?"

Frequently Asked Questions
Find answers to common questions about our products and services

Monk fruit is a small melon grown in Southeast Asia, prized for its natural sweetness without calories, carbs, or impact on blood sugar. Unlike sugar, it doesn’t spike insulin levels or contribute to tooth decay.
The overall feedback from our customers is there is no aftertaste or nearly non-existent for sensitive groups.
Monk Fruit in general has virtually no aftertaste and although Stevia is known to have a noticeable aftertaste, MonkVee is the best option.
Another important factor is how the product is used. The bitterness in stevia extract can occur if too much is used according to sensitive groups.
MonkVee Stevia is 300X sweeter than sugar so only a tiny bit is necessary to sweeten relatively large amounts. Use sparingly in drinks; use the tiny scoop that is included in the jar, and add more to taste if necessary. Extracts are trickier to bake with. This is why we added Erythritol (a naturally-occuring sugar alcohol produced by the human body) which is 70% the sweetness of sugar together with monk fruit extract to create a perfect 1:1 equivalent.
Absolutely. MonkVee makes it easy to replace sugar in everyday foods and drinks without feeling deprived, helping reduce added sugar intake without extreme diets.
No. Monk fruit has a glycemic index of zero and has been shown in studies not to spike blood sugar or insulin. It’s safe for people with diabetes and anyone watching their carb intake.
Yes — MonkVee is heat-stable, meaning it won’t lose sweetness or break down when baked, cooked, or boiled. You can swap it for sugar in coffee, tea, sauces, and baked goods without compromise.
MonkVee delivers a clean, natural sweetness that’s remarkably close to sugar, without the metallic or bitter aftertaste found in artificial sweeteners. Most people can’t tell the difference in recipes after a short adjustment period.
Yes. Monk fruit has been consumed safely for centuries and is recognized as GRAS (Generally Recognized as Safe) by the FDA. It contains powerful natural antioxidants and has no known negative side effects.
While marketed as natural, these are still sugar — they spike blood sugar, add calories, and contribute to insulin resistance and fat storage. MonkVee gives you true sweetness without the health costs.
Yes. Customers who cut sugar and switch to MonkVee often report steadier energy, fewer cravings, clearer skin, easier weight management, and improved overall wellness within weeks — all backed by science.
Still need help?
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