At MonkVee, we talk a lot about blood sugar, cravings, and finding sustainable ways to enjoy sweetness without relying on added sugar. But there is another part of our mission that matters just as much as what is inside the pouch: what happens to the profits after you buy it. MonkVee gives 10% of profits to charity. Not as a limited-time campaign, not as a marketing gimmick, but as an ongoing commitment built into how we operate. This page explains why we do it, how it connects to health and sugar reduction, and what your purchase actually helps support. Most people discover MonkVee because they want to reduce added sugar. That is a wise and often medically supported goal. High intakes of added sugar are associated, in observational and clinical research, with a higher risk of weight gain, dental caries, and cardiometabolic issues such as elevated triglycerides and impaired glucose tolerance. Health organizations around the world recommend limiting added sugars for these reasons. But there is a deeper layer: sugar-related disease is not evenly distributed. Communities with fewer resources and less access to nutritious food often face higher rates of obesity, type 2 diabetes, and cardiovascular disease. This is not just about individual choices; it is also about: In other words, the added sugar problem is also a social and structural problem. It is not enough to offer a premium, better-for-you product and assume the work is done. That is where our 10% to charity commitment comes in. Many brands give to charity from time to time. That is positive, but it can be unpredictable. We chose a simple, durable rule: 10% of profits go to charity. This structure matters for several reasons. When a company’s profits increase, there is a natural temptation to reinvest only in growth or margins. By committing 10% of profits to charity, we create a built-in reminder that growth should also expand our capacity to support public health, food access, and related causes. As the business grows, so does the charitable impact. Short-term campaigns can be powerful, but chronic disease and food inequality are long-term challenges. A percentage-of-profit model encourages us to think in decades, not weeks. It becomes part of our operating DNA rather than a one-off initiative. Having a clearly stated percentage allows our community to hold us accountable. Customers can reasonably expect that when MonkVee is profitable, 10% of that profit is directed outward to mission-aligned organizations. That transparency matters in an industry where health claims and promises can sometimes be overstated. It might seem like a leap from monk fruit sweeteners to charitable giving. In reality, they are two sides of the same coin: helping people enjoy sweetness more responsibly, and helping more people access the conditions that support metabolic health. Reducing added sugar is easier when people have practical, science-based guidance. Some of the organizations we prioritize support: MonkVee products can be one tool in a person’s toolkit, but education is what helps them use that tool wisely and integrate it into a balanced dietary pattern. It is easier to say “cut back on sugar” when you have access to a variety of nourishing foods. It is much harder when the most affordable and accessible options are heavily sweetened. That is why we look for partners who: Reducing added sugar intake is not just a personal willpower issue; it is also about the food environment. Supporting organizations that work on this bigger picture is a natural extension of our product mission. Nutrition science is complex and constantly evolving. We are cautious about making absolute claims because responsible practice means acknowledging uncertainty and new evidence. That is why we value organizations and institutions that: Our goal is not to replace sugar entirely for everyone, but to support more informed, flexible choices. Funding rigorous research helps keep the conversation grounded in evidence rather than hype. There are many worthy causes. To stay focused, we use a set of criteria that keeps our giving aligned with our core mission of supporting healthier relationships with sweetness, food, and metabolic health. We prioritize organizations working in areas such as: This does not mean we never support other causes, but it ensures that most of our giving reinforces the same themes that brought you to MonkVee in the first place. We look for organizations that: The same values that guide how we talk about sweeteners and sugar reduction also guide how we choose charitable partners. We favor organizations that are transparent about how funds are used and what impact they achieve. Impact can look different depending on the work—sometimes it is meals provided, sometimes it is people reached with education, sometimes it is policy change—but clarity matters. When you choose MonkVee instead of a conventional sugar product, you are making a personal health-related choice. Through our 10% of profits commitment, that choice also supports broader community health. Depending on the organizations and programs funded in a given period, your purchase can contribute to: We do not claim that buying a sweetener will cure or prevent disease; that would be irresponsible. But we can say, accurately, that your purchase helps fund organizations working on the complex, multi-layered factors that shape metabolic and overall health. Our decision to donate 10% of profits is rooted in how we think about sweetness and health more broadly. Sweet taste is part of human biology and culture. The concern is not sweetness itself, but the modern pattern of frequent, high-dose added sugar intake, especially in beverages and ultra-processed foods. That pattern is associated with health risks in many studies. Non-caloric sweeteners like monk fruit and stevia can be useful tools for some people as they reduce added sugar intake. They are not magic solutions, and they work best as part of an overall pattern that emphasizes whole foods, adequate fiber, movement, and sleep. We respect that some individuals prefer to use them, while others prefer to simply reduce overall sweetness. Both approaches can be valid. Blood glucose and insulin responses are important, but health also includes mental well-being, social connection, and a sustainable relationship with food. A rigid, fear-based approach to sugar can sometimes backfire, leading to cycles of restriction and overeating. We advocate for a balanced approach: mindful reduction of added sugar, awareness of how different foods affect your body, and flexibility that allows for enjoyment and cultural traditions. Our charitable giving supports organizations that share this nuanced, compassionate perspective. It is easy to place all responsibility on individuals: “Just eat less sugar.” In practice, that message ignores structural realities. Marketing, pricing, availability, stress, time, and cultural norms all influence what ends up on the plate. We believe that: Our 10% to charity model is one way we participate in that shared responsibility. It is not a complete solution—no single initiative is—but it is a concrete, ongoing contribution. Purchasing a lower-sugar or sugar-free product is one step. If you are interested in going further, consider: We see our role as providing one set of tools—high-quality, zero-calorie, zero-glycemic sweeteners—and using part of our profits to support organizations working on the bigger picture. You are always in charge of your own health decisions, and we encourage you to make them in partnership with qualified professionals. As MonkVee grows, our 10% of profits commitment will continue. We expect our giving to evolve over time as we learn more about which approaches have the greatest impact and how we can best support them. What will not change is the core belief behind it: that companies in the health and wellness space should contribute tangibly to public health and food justice, not only through what they sell but also through what they give. When you choose MonkVee, you are not just choosing how to sweeten your coffee, tea, or recipes. You are also participating in a broader effort to make healthier, lower-sugar living more accessible, informed, and compassionate for more people. Our 10% to charity promise is one way we honor that shared mission. Every pouch, drop, or packet you purchase helps support organizations working on nutrition, metabolic health, and food access. We are grateful to be on this journey with you, and we remain committed to earning your trust—through both the quality of our products and the integrity of what we do with our profits.Why MonkVee Gives 10% of Profits to Charity
The Deeper Problem Behind Added Sugar
Why 10% of Profits, Not Occasional Donations
1. It Aligns Our Success With Service
2. It Encourages Long-Term Thinking
3. It Keeps Us Accountable
How Charity Connects to Sugar Reduction and Health
Supporting Nutrition Education
Improving Food Access and Food Justice
Backing Metabolic and Public Health Research
How We Choose the Charities We Support
1. Mission Alignment
2. Evidence-Based, Responsible Work
3. Transparency and Impact
What Your Purchase Helps Make Possible
Our Philosophy on Sweetness, Health, and Choice
Sweetness Is Not the Enemy
Health Is More Than a Blood Sugar Reading
Why Building a Better Food System Requires Shared Responsibility
How You Can Engage Beyond Buying MonkVee
Looking Ahead: Our Commitment as We Grow
Thank You for Being Part of This Work