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Key Identification

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• Product Name: Monk Fruit Erythritol Granules
  
• Quantity: 20,000 kg
  
• Country of Origin: China

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Active Ingredients

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• Assay (Sweetness): “1 time as sugar” → meaning it is intended to be a 1:1 sugar replacement in sweetness intensity.
  
  Erythritol is ~70% as sweet as sugar, and monk fruit extract (extremely sweet) is blended in small amounts to bring it up to exact sugar equivalence.

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Physical Control

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• Appearance: Golden yellow granule (slightly off-white/yellow, due to monk fruit extract mixed with erythritol).
  
• Odor: Characteristic (no unusual smells).
  
• Taste: Sweet (sugar-like).
  
• Moisture Content: 0.03% (well below the 5.0% limit, which means it’s dry and shelf-stable).

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Chemical Control

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• Arsenic (As): <0.1 ppm (limit 0.5 ppm).
  
• Cadmium (Cd): <0.01 ppm (limit 0.5 ppm).
  
• Lead (Pb): <0.1 ppm (limit 1 ppm).
  
• Mercury (Hg): <0.01 ppm (limit 0.1 ppm).
  
• Heavy Metals: <10 ppm (limit 10 ppm).
  

👉 All heavy metals are well below food-safety thresholds.

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Microbiological Control

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• Total Plate Count: 30 CFU/g (limit 1000) → very clean.
  
• Yeast & Mold: 10 CFU/g (limit 100) → excellent.
  
• Coliforms: <10 MPN/100g (limit 30).
  
• E. coli: Negative (conforms).
  
• Salmonella: Negative (conforms).
  
• Staphylococcus aureus: Negative (conforms).
  

👉 Microbiologically safe — extremely low microbial load.

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Packing and Storage

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• Packing: 20 kg or 25 kg per bag, in kraft bags with inner plastic lining.
  
• Storage: Store in a cool, dry place with no direct sunlight.
  
• Shelf Life: 2 years.
  

Overall Meaning

• This COA confirms the product is:
  
• A Monk Fruit + Erythritol blend in granular form
  
• Calibrated to be 1:1 sweetness with sugar
  
• Clean and food-safe, with extremely low levels of contaminants, heavy metals, and microbes
  
• Dry, stable, and suitable for long-term storage (2 years shelf life)

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Key Identification

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• Product Name: Luo Han Guo Extract
  
• Latin Name: Siraitia grosvenorii
  
• Plant Part Used: Fruit
  
  
• Quantity: 60 kg
  
• Extraction Solvent: Water
  
• Country of Origin: China
  
• Active Ingredient: Mogroside V
  

👉 This is pure monk fruit extract with no carriers (like erythritol).

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Active Ingredients

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• Assay: Mogroside V 24.0% – 26.0%
  
• Result: 25.05% (measured via HPLC)
  

👉 Mogroside V is the main sweet compound in monk fruit, ~150–200× sweeter than sugar. This is a mid-range purity extract (some extracts go up to 50%).

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Physical Control

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• Appearance: Fine light brown-yellow powder (normal for pure monk fruit extract).
  
• Odor: Characteristic (no unusual smells).
  
• Taste: Sweet (intensely sweet, with natural monk fruit profile).
  
• Sieve Analysis: 95% passes through 80 mesh → fine and uniform powder.
  
• Moisture Content: 3.21% (below the 5.0% limit → shelf-stable).
  
• Ash: 0.50% (below 2.0% limit → low mineral residue, clean product).

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Solvent Residue

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• Ethanol: <50 ppm (limit 5000 ppm).
  
• Methanol: <50 ppm (limit 200 ppm).

👉 Residual solvents are essentially negligible.

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Chemical Control

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• Arsenic (As): <0.1 ppm (limit 0.5 ppm).
  
• Cadmium (Cd): <0.01 ppm (limit 0.5 ppm).
  
• Lead (Pb): <0.1 ppm (limit 1 ppm).
  
• Mercury (Hg): <0.01 ppm (limit 0.1 ppm).
  
• Heavy Metals: <10 ppm (limit 10 ppm).
  
• Pesticide Residues: Conforms (tested against GB2763 & USP36).
  

👉 All well below regulatory safety thresholds.

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Microbiological Control

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• Total Plate Count: 130 CFU/g (limit 1000).
  
• Yeast & Mold: 40 CFU/g (limit 100).
  
• Coliforms: <30 MPN/100g (limit 30).
  
• E. coli: Negative (conforms).
  
• Salmonella: Negative (conforms).
  
• Staphylococcus aureus: Negative (conforms).
  

👉 Microbiologically safe with very low microbial counts.

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Packing and Storage

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• Packing: 20 kg per drum/carton, double-bagged inside paper drums.
  
• Storage: Store in a cool, dry place, away from sunlight.
  
• Shelf Life: 3 years.
  

Overall Meaning

• This COA confirms the ingredient is:
  
• Pure monk fruit extract (Luo Han Guo) with 25% Mogroside V content.
  
• Extracted naturally using water.
  
• A fine, uniform, light-brown powder.
  
• Extremely clean: low heavy metals, negligible solvent residues, safe microbiology.
  
• Shelf-stable for 3 years.

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Key Identification

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• Product Name: Monk Fruit Erythritol Granules
  
• Quantity: 5000 kg
  
• Country of Origin: China
  

👉 Bulk batch of 1:1 sugar replacement blend (erythritol + monk fruit extract).

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Active Ingredients

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• Assay (Sweetness): “1 time as sugar” → designed to match sugar sweetness exactly (1:1 replacement).

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Physical Control

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• Appearance: Fine white powder (as opposed to the “golden” version).
  
• Odor: Characteristic (clean, no off-odors).
  
• Taste: Sweet (sugar-like).
  
• Moisture Content: 0.15% (well below the 1.0% limit → very dry, excellent stability).
  
• Ash: 0.21% (well below the 1.0% limit → low residue, high purity).

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Chemical Control

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• Arsenic (As): Conforms (limit ≤0.5 ppm).
  
• Cadmium (Cd): Conforms (limit ≤0.5 ppm).
  
• Lead (Pb): Conforms (limit ≤1 ppm).
  
• Mercury (Hg): Conforms (limit ≤0.1 ppm).
  
• Heavy Metals: Conforms (limit ≤10 ppm).
  
• Pesticides Residues: ND (Not Detected).
  

👉 Clean — no heavy metal or pesticide issues.

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Microbiological Control

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• Total Plate Count: Conforms (limit ≤1000 CFU/g).
  
• Yeast & Mold: Conforms (limit ≤100 CFU/g).
  
• Coliforms: Conforms (limit ≤30 MPN/100 g).
  
• E. coli: Negative.
  
• Salmonella: Negative.
  
• Staphylococcus aureus: Conforms (Negative per 25 g).
  

👉 Microbiologically safe and compliant with food standards.

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Packing and Storage

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• Packing: 20 kg or 25 kg per bag, packed in kraft bags with inner plastic lining.
  
• Storage: Store in a well-closed place at room temperature, away from direct sunlight.
  
• Shelf Life: 2 years.
  

Overall Meaning

• This COA confirms the product is:
• A Monk Fruit + Erythritol blend in fine white powder form.
• 1:1 sugar replacement in sweetness.
• Very low moisture and ash content
• Free of pesticides, heavy metals, and microbial hazards.
• Shelf life of 2 years under proper storage.